Perfect shining spheres. Lustrous baroque forms. Seductive strands, warm to the touch. Pearls are simply and purely organic.
Produced in the bodies of marine and freshwater mollusks naturally or cultured by people with great care. Lustrous, smooth, subtly-colored pearls are jewelry staples, especially as strands.
A Chinese historian writes about pearls for the first time.
In 1917, Pierre Cartier traded a double strand of natural pearls for a mansion on Fifth Avenue in New York City.
Kokichi Mikimoto successfully cultures a pearl in Japan.
Although white is most classic, appreciation has grown for more unusual natural colors.
The number of blemishes on a pearl's surface is evaluated to judge quality.
Spherical pearls are the most valued but symmetrical drops are also sought.
Cultured pearls range from 2-16mm in diameter, depending on the mollusk used.
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